A guide to better living through cured pork products
Friday, February 15, 2008
This was my Valentine's Day baking project for my girlfriend "J." I finally figured out how to rotate the picture so it appears right side up.
The recipe came from epicurious.com and it did not have any flour. It was light and fluffy tasting like a mousse, but baked. "J" liked it even better than the flourless chocolate cake recipe we have been making since last summer.