There are many fine cakes to be eaten in Hungary. Pastry shops offer many delicious deserts, treats and ice cream cones. But nothing compares to the francia krémes. Essentially it is a wonderful vanilla custard sandwiched between crispy sheets of flaky pastry dough. If there is one thing I would like to learn how to bake, it is the francia krémes from Auguszt cukrászda.
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