A guide to better living through cured pork products

Tuesday, November 11, 2008


A few weeks ago, well back in October, I went over to my friend's Matt & Jeniffer's house to partake in bacon smoking and pancetta rolling. She has posted the results on her blog: Sew and Slow.

I got to take the bacon home that day, but the pancetta had to air cure for about four weeks, so the Sunday before the election, Jennifer stopped by and dropped off a hunk of the rolled porky goodness at the house. So far I have used it to make and omelet, pasta carbonara, and a BLT. The results were fantastic and rolling your own pancetta is pretty satisfying!

No comments: