A guide to better living through cured pork products

Wednesday, February 18, 2009

This blog is on hiatus

In case you haven't noticed, there has been precious little activity on this blog in the past few months. I have drafted some entries, but then failed to post them for a variety of reasons. The main one being forgetfulness but the second is more philosophical: I am afraid this blog has veered from its intended beat. I have posted on history, politics and other topics of the moment, but I have relatively few on the themes I set out to explore, namely food, travel and the life of the bon vivant scholar.

So, I will require some time to put things back on track. I anticipate a pork related posting in a couple of weeks. I am getting ready to make homemade tacos al pastor this weekend. I hope to post the results shortly thereafter. Ideally with photos and a recipe.

At some point, I'd like to inaugurate a different blog, dedicated to politics and the practice of history, but my cyber publishing will be limited until I publish more history between the covers of a peer reviewed journal. That will not happen until this summer.

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